Turkey Pad Thai

recipe-image

Ingredients

  • 1/2-16 oz bag (8 oz) Rice Noodles
  • 4 tablespoons vegetable oil, divided
  • 1 egg, beaten
  • 2 cups diced turkey
  • 4 scallions, chopped
  • 1/2 cup coarsely chopped peanuts
  • 1-3.25 oz box Pad Thai Sauce
  • 2 cups bean sprouts
  • Garnish: cilantro and lime wedges

Our A Taste of Thai Pad Thai Sauce gives leftover turkey a makeover.

Time

  • 15 minutes to assemble
  • 12-15 minutes to cook
  • Total Time: 30 minutes

Yield

  • 2-4 Servings

Directions

  1. Soak Rice Noodles according to directions for stir-fry on bag.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  3. Add egg. Scramble lightly, about 20 seconds.
  4. Add turkey and stir-fry until heated through.
  5. Add remaining vegetable oil. Add drained noodles and stir-fry 4-7 minutes until firm but tender. Don’t over cook noodles, as they will turn rubbery.
  6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
  7. Serve hot, garnished with cilantro and lime wedges.

Favorite Recipes

Sweet and Sour Shrimp

Thai Style Pho-Ga

Drunken Noodles (Pad Kee Mao)