FAQs

You will find us in the Asian Foods aisle of many supermarkets. Find a store, or buy online.

Rice flour, water, modified tapioca starch.

Yes! Our rice noodles are naturally gluten-free.

Yes, rice noodles are GMO-free.

None of the “Big 8” allergens are ever used in the factory. There is no risk of cross-contamination.
The factory produces only rice and rice products.

Our authentic Thai rice noodles are manufactured in Thailand.

Modified tapioca starch is a natural food additive which is derived from the cassava root. We use it to thicken the rice paste, which is then formed into our rice noodles.