Thai Pasta Primavera

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Ingredients

  • 1-16 oz bag Wide Rice Noodles
  • 2 tablespoons oil
  • 4 cups broccoli florets
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 1 medium orange bell pepper, cut into strips
  • 1-13.5 oz can Coconut Milk
  • 1 tablespoon Red Curry Paste

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

Time

  • 25 minutes

Yield

  • 4-6 Servings

Directions

  1. Put large pot of salted water on to boil.
  2. In a large skillet, heat oil.
  3. Stir-fry broccoli, red, yellow and orange bell peppers for 5 minutes.
  4. Add Coconut Milk and Red Curry Paste and stir together well. Bring to a boil.
  5. Lower heat and simmer for 4 minutes, stirring often.
  6. Meanwhile, boil Rice Noodles according to box directions and drain.
  7. Add Rice Noodles to vegetable mixture and toss until well combined. Serve hot.

Favorite Recipes

Sweet and Sour Shrimp

Thai Style Pho-Ga

Drunken Noodles (Pad Kee Mao)