Sweet Chili Noodles with Sesame Seeds


  • 1/2-16 oz bag (8 oz) Rice Noodles, any size
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons white or black sesame seeds

These sweet and savory noodles make an excellent, gluten-free side for any entrée.


  • Depends on width of noodle used


  • 4 servings


  1. Put a large pot of salted water on to boil.
  2. Meanwhile, mix Sweet Chili Sauce, oil, lime juice and sesame seeds in small bowl.
  3. Cook Rice Noodles according to box directions, drain and rinse briefly.
  4. Pour noodles into serving bowl and mix with sweet chili mixture. Serve.