Pork and Broccoli in Orange Peanut Sauce


  • 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
  • 2 tablespoons vegetable oil
  • 1 large red onion, cut into thin crescents
  • 1 lb broccoli florets
  • 1 tablespoon minced ginger root
  • 1 1/2 lbs pork loin, sliced thinly*
  • 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon grated orange rind
  • *Note: boneless, skinless chicken breast or thighs may be substituted for pork.

Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.


  • 15 minutes to assemble
  • 15 minutes to cook
  • Total time: 30 minutes


  • 4 Servings


  1. Soak Rice Noodles according to package for sauté.
  2. In a large skillet heat oil over medium-high heat.
  3. Add onion, broccoli and ginger. Stir-fry until onions begin to wilt.
  4. Add pork, Peanut Sauce Mix (both inner envelopes), orange juice, soy sauce and orange rind. Stir-fry until pork is just cooked and sauce thickened.
  5. Drain noodles and add to skillet. Stir noodles with ingredients until incorporated and noodles are firm yet tender. Serve.