Pork and Broccoli in Orange Peanut Sauce

recipe-image

Ingredients

  • 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
  • 2 tablespoons vegetable oil
  • 1 large red onion, cut into thin crescents
  • 1 lb broccoli florets
  • 1 tablespoon minced ginger root
  • 1 1/2 lbs pork loin, sliced thinly*
  • 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
  • 1 cup orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon grated orange rind
  • *Note: boneless, skinless chicken breast or thighs may be substituted for pork.

Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.

Time

  • 15 minutes to assemble
  • 15 minutes to cook
  • Total time: 30 minutes

Yield

  • 4 Servings

Directions

  1. Soak Rice Noodles according to package for sauté.
  2. In a large skillet heat oil over medium-high heat.
  3. Add onion, broccoli and ginger. Stir-fry until onions begin to wilt.
  4. Add pork, Peanut Sauce Mix (both inner envelopes), orange juice, soy sauce and orange rind. Stir-fry until pork is just cooked and sauce thickened.
  5. Drain noodles and add to skillet. Stir noodles with ingredients until incorporated and noodles are firm yet tender. Serve.

Favorite Recipes

Sweet and Sour Shrimp

Thai Style Pho-Ga

Drunken Noodles (Pad Kee Mao)