Pork and Apples in Orange Peanut Sauce


  • 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
  • 1-3.5 oz box A Taste of Thai Peanut Sauce Mix
  • 1 1/2 cups orange juice
  • 2 tablespoons canola oil, divided
  • 1 large red onion, cut into thin crescents
  • 1 1/4 lbs lean pork loin, thinly sliced
  • 2 red bell peppers, julienned
  • 2 green apples, cored, sliced into 1/4" slices
  • 1 bunch scallions, sliced into 1" diagonal

A Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée.


  • 20 minutes to assemble
  • 15 minutes to cook
  • Total time: 35 minutes


  • 4 Servings


  1. Put a large pot of salted water on to boil.
  2. In a medium saucepan, combine Peanut Sauce Mix (both inner envelopes) and orange juice. Bring to a boil, stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Set aside.
  3. In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high heat. Stir-fry onions and red peppers until onions begin to wilt.
  4. Add pork and stir-fry until no longer pink. Add apples and scallions and cook 2 minutes more.
  5. Prepare Rice Noodles according to directions on bag for pasta. Drain and rinse quickly. Toss noodles with remaining 1/2 tablespoon of oil and pour onto a serving platter.
  6. Add reserved orange peanut sauce to pork mixture. Stir together and bring to a simmer. Serve over noodles.