Peanut Noodles Primavera


  • 1/2-16 oz bag (8 oz) Rice Noodles, any width
  • 2 tablespoons oil
  • 4 cups vegetables of your choice, sliced thinly
  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix (both inner envelopes)
  • NOTE: Garnish with fresh chopped cilantro, bean sprouts or chopped peanuts.

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.


  • Total time: 20-30 minutes (depending on width of noodle used).


  • 4 Servings


  1. Prepare Rice Noodles according to package for sauté.
  2. In a large nonstick skillet or wok, heat oil over medium high heat.
  3. Add vegetables and stir-fry until vegetables are tender crisp. Drain in a colander.
  4. Add Coconut Milk and Peanut Sauce Mix (both inner envelopes) to the skillet. Mix together well. Bring to a boil and simmer for 2 minutes.
  5. Add the drained Rice Noodles, stirring constantly. Stir-fry until noodles are still firm yet tender.
  6. Add the vegetables and toss until well mixed and heated through.
  7. Pour into your favorite serving platter and serve.