1/2-16 oz bag (8 oz) Rice Noodles
4 tablespoons oil, divided
1 egg, beaten
Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1-3.25 oz box Pad Thai Sauce
2 cups bean sprouts
Garnish: chopped cilantro and lime wedges
Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.
10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes
Soak Rice Noodles according to directions for stir-fry on box.
In a wok or large skillet, heat 2 tablespoons of the oil.
Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.
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