Pad Thai with Shrimp

recipe-image

Ingredients

  • 1/2-16 oz bag (8 oz) Rice Noodles
  • 4 tablespoons vegetable oil, divided
  • 1 egg, beaten
  • 1/2 lb (8 oz) raw shrimp, peeled and deveined (may substitute chopped chicken or pork)
  • 4 scallions, chopped
  • 1/2 cup coarsely chopped peanuts
  • 1-3.25 oz box Pad Thai Sauce
  • 2 cups bean sprouts
  • Cilantro and lime wedges for garnish

The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce.

Time

  • 15 minutes to assemble
  • 12-15 minutes to cook
  • Total Time: 30 minutes

Yield

  • 2-4 Servings

Directions

  1. Soak Rice Noodles according to directions for sauté on box.
  2. Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat.
  3. Add egg. Scramble lightly, about 20 seconds.
  4. Add shrimp or meat. Stir-fry until cooked through.
  5. Add remaining vegetable oil. Add drained noodles. Stir-fry 4-7 minutes until firm but tender.
  6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
  7. Serve hot, garnished with cilantro and lime wedges.

Favorite Recipes

Sweet and Sour Shrimp

Thai Style Pho-Ga

Drunken Noodles (Pad Kee Mao)