Peanut Noodles Primavera

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Ingredients

  • 1/2-16 oz bag (8 oz) Rice Noodles, any width
  • 2 tablespoons oil
  • 4 cups vegetables of your choice, sliced thinly
  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix (both inner envelopes)
  • NOTE: Garnish with fresh chopped cilantro, bean sprouts or chopped peanuts.

This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.

Time

  • Total time: 20-30 minutes (depending on width of noodle used).

Yield

  • 4 Servings

Directions

  1. Prepare Rice Noodles according to package for sauté.
  2. In a large nonstick skillet or wok, heat oil over medium high heat.
  3. Add vegetables and stir-fry until vegetables are tender crisp. Drain in a colander.
  4. Add Coconut Milk and Peanut Sauce Mix (both inner envelopes) to the skillet. Mix together well. Bring to a boil and simmer for 2 minutes.
  5. Add the drained Rice Noodles, stirring constantly. Stir-fry until noodles are still firm yet tender.
  6. Add the vegetables and toss until well mixed and heated through.
  7. Pour into your favorite serving platter and serve.

Favorite Recipes

Sweet and Sour Shrimp

Thai Style Pho-Ga

Drunken Noodles (Pad Kee Mao)